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Chocolate chia pudding in a glass jar

Name: Chocolate Chia Pudding

Summary: A rich, creamy, and healthy chocolate chia pudding made with just a few wholesome ingredients. It's vegan, gluten-free, dairy-free, and perfect for breakfast, snacks, or dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 tablespoons unsweetened cocoa powder
  • 2 –3 tablespoons maple syrup or to taste
  • 1/2 teaspoon vanilla extract optional
  • 1/8 teaspoon salt optional, enhances flavor
  • 1 1/2 cups almond milk or any plant-based milk
  • 6 tablespoons chia seeds
  • Optional toppings: fresh berries granola, dark chocolate chips, coconut flakes

Equipment

  • Equipment:
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Jar or airtight container (for storing)

Method
 

  1. Instructions:
  2. In a medium bowl, whisk together cocoa powder, maple syrup, vanilla extract, and salt.
  3. Add almond milk and mix until smooth.
  4. Stir in the chia seeds.
  5. Let the mixture sit for 5 minutes, then whisk again to break up clumps.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. Stir before serving and top with your favorite toppings.

Notes

Notes:
Use a blender before chilling for a smoother texture.
Adjust sweetness to taste.
Lasts in the fridge for up to 5 days.
Can be frozen for up to 1 month.