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Drizzling homemade cinnamon roll icing without cream cheese over fresh rolls

Name: Cinnamon Roll Icing Without Cream Cheese

Summary: A quick and creamy cinnamon roll icing made without cream cheese. Perfectly sweet and smooth, it’s ready in minutes using pantry staples like powdered sugar, milk, and vanilla. Ideal for homemade or store-bought rolls!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup powdered sugar sifted
  • 2 –3 tablespoons milk any kind
  • 1 tablespoon melted unsalted butter optional for richness
  • 1/2 teaspoon vanilla extract
  • Pinch of salt optional, to balance sweetness

Equipment

  • Equipment:
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Sifter (optional, but recommended for powdered sugar)

Method
 

  1. Instructions:
  2. Sift the powdered sugar into a medium-sized bowl to remove any lumps.
  3. Add 2 tablespoons of milk and whisk until smooth. If needed, add more milk 1 teaspoon at a time to reach the desired consistency.
  4. Stir in the vanilla extract and melted butter, if using.
  5. Add a pinch of salt for balance, if desired.
  6. Drizzle over warm cinnamon rolls and enjoy immediately.

Notes

Notes:
For a thicker frosting, use less milk. For a thinner glaze, add more milk gradually.
This icing can be made vegan by using plant-based milk and vegan butter or omitting butter entirely.
Can be made in advance and stored in the fridge for up to 5 days in an airtight container.