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“Crispy golden fried chicken served on a plate”

Name: Classic Buttermilk Fried Chicken

Summary: This traditional buttermilk-marinated fried chicken is crispy, juicy, and packed with flavor — the perfect way to celebrate National Fried Chicken Day at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 8 chicken pieces drumsticks and thighs
  • 2 cups buttermilk
  • 2 teaspoons hot sauce optional
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Vegetable oil for frying

Equipment

  • Equipment:
  • Deep fryer or large heavy pot
  • Kitchen thermometer
  • Mixing bowls
  • Tongs
  • Wire rack
  • Baking sheet

Method
 

  1. Instructions:
  2. In a large bowl, whisk together buttermilk and hot sauce.
  3. Add the chicken pieces, making sure they’re fully submerged. Cover and refrigerate for at least 4 hours or overnight.
  4. In another bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
  5. Heat oil in a heavy pot or deep fryer to 350°F (175°C).
  6. Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture until fully coated.
  7. Fry chicken in batches, about 12–15 minutes per batch, until golden brown and the internal temperature reaches 165°F (75°C).
  8. Transfer cooked chicken to a wire rack over a baking sheet to drain excess oil.
  9. Serve hot with your favorite dipping sauces.

Notes

Notes:
For extra crunch, double-dip the chicken in buttermilk and flour.
You can substitute buttermilk with dairy-free yogurt or coconut milk with lemon juice.
Always use a thermometer to monitor oil temperature to avoid burning.