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Matcha desserts, smoothies, and cookies displayed on a wooden tray

Name: Classic Japanese Matcha Tea

Summary: A traditional and energizing Japanese green tea made by whisking finely ground matcha powder with hot water. Known for its vibrant green color, earthy flavor, and calm energy, this drink is a daily ritual for both wellness and mindfulness.
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Prep Time 4 minutes
Total Time 4 minutes
Servings: 1
Course: Wellness Drinks
Cuisine: Asian
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1/2 tsp 1 gram ceremonial-grade matcha powder
  • 2 oz 60 ml hot water (approx. 175°F / 80°C)

Equipment

  • Equipment:
  • Bamboo whisk (chasen)
  • Matcha bowl (chawan) or small deep bowl
  • Bamboo scoop (chashaku) or measuring spoon
  • Fine mesh sifter
  • Kettle or pot to heat water

Method
 

  1. Instructions:
  2. Sift the matcha powder into the bowl using a fine mesh sieve to remove clumps.
  3. Add 2 oz of hot water (do not boil).
  4. Whisk briskly in a zig-zag motion (M or W shape) using the chasen until frothy and smooth on the surface.
  5. Serve immediately and enjoy.

Notes

Notes:
For a smoother drink, always sift the matcha.
You can adjust the strength by adding more or less powder.
To create a matcha latte, add 6 oz of steamed milk after whisking.
Best enjoyed fresh. Avoid letting it sit too long to prevent bitterness.