Ingredients
Equipment
Method
- Instructions:
- Place two slices of bread on a plate.
- Spread the jelly evenly across one slice using a butter knife.
- Top with the second slice of bread.
- Cut in half if desired, and serve.
Notes
Notes:
You can use whole wheat bread for more fiber, though it adds ~10 calories per slice.
Sugar-free jelly is a lower-calorie alternative (10–15 calories per tablespoon).
Optional: toast the bread for a different texture.