Go Back
A virgin mojito served with mint and lime

Name: Classic Mojito Cocktail

Summary: A refreshing Cuban cocktail made with white rum, lime juice, mint leaves, sugar, and soda water. Perfect for summer sipping or any festive occasion, the mojito is a timeless favorite known for its zesty and minty profile.
Print Recipe Pin Recipe
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: Latin American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 10 fresh mint leaves plus extra for garnish
  • ½ lime cut into 4 wedges
  • 2 teaspoons white sugar or ¾ oz simple syrup
  • 2 oz white rum
  • 2 –3 oz club soda soda water
  • Ice crushed preferred

Equipment

  • Equipment:
  • Highball glass
  • Muddler
  • Bar spoon or stirrer
  • Citrus juicer (optional)
  • Measuring jigger
  • Straw (optional)

Method
 

  1. Instructions:
  2. Add mint leaves and 2 lime wedges to the bottom of a highball glass.
  3. Muddle gently to release lime juice and mint oils.
  4. Add remaining lime wedges and sugar. Muddle again lightly.
  5. Pour in white rum and stir to combine.
  6. Fill the glass with ice, preferably crushed.
  7. Top with soda water.
  8. Stir gently to mix.
  9. Garnish with a sprig of mint and a lime wedge.
  10. Serve immediately with a straw or spoon for mixing.

Notes

Notes:
Use spearmint, not peppermint, for the best flavor.
Always use freshly squeezed lime juice for authentic taste.
Try simple syrup for easier mixing in large batches.
For a mocktail, omit the rum and use extra soda water or a non-alcoholic rum alternative.