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“mini donuts displayed on a party stand”

Name: Classic Vanilla Mini Donuts

Summary: Light, fluffy, and delightfully sweet, these classic vanilla mini donuts are the perfect bite-sized treat for parties, brunch, or an afternoon pick-me-up.
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Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 25 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Equipment:
  • Mini donut pan
  • Piping bag or zip-top bag
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Instructions:
  2. Preheat the oven to 350°F (175°C).
  3. Lightly grease the mini donut pan with nonstick spray or melted butter.
  4. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  5. In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  7. Transfer batter to a piping bag and pipe into the mini donut cavities, filling each about 2/3 full.
  8. Bake for 8–10 minutes until lightly golden and a toothpick comes out clean.
  9. Cool for a few minutes in the pan, then transfer to a cooling rack.

Notes

Notes:
These are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Freeze for longer storage, reheating gently before serving.
Decorate with cinnamon sugar or chocolate glaze if desired.