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Hibiscus iced tea with oranges

Name: Cold Brew Iced Tea

Summary: A smooth, naturally sweet, and refreshing iced tea brewed in cold water for a cleaner, mellow taste with no bitterness. Perfect for summer sipping or anytime hydration.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 2
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 tablespoons loose-leaf black tea or 2–3 high-quality tea bags
  • 1 quart 4 cups filtered cold water
  • Optional: lemon slices fresh mint, orange slices, or other add-ins

Equipment

  • Equipment:
  • Large glass pitcher or mason jar
  • Fine mesh strainer or reusable tea infuser
  • Measuring spoon
  • Refrigerator

Method
 

  1. Instructions:
  2. Place loose-leaf tea (or tea bags) in the pitcher or mason jar.
  3. Pour in filtered cold water.
  4. Add optional flavorings (like lemon or herbs) if desired.
  5. Cover and place in the refrigerator for 8–12 hours.
  6. After steeping, strain out the tea leaves or remove tea bags.
  7. Serve chilled over ice and enjoy!

Notes

Notes:
Best consumed within 48 hours for peak flavor.
Adjust steeping time for stronger or lighter tea: 6 hours for a light brew, up to 12 hours for a bolder taste.
Sweeten with simple syrup or honey if desired, since sugar doesn’t dissolve well in cold tea.