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Selection of cold yogurt drinks on a table

Name: Cold Yogurt Drink (Lassi / Ayran / Doogh)

Summary: A refreshing, traditional cold yogurt drink enjoyed across various cultures like India (Lassi), Turkey (Ayran), and Iran (Doogh). Perfect for hot weather and a common answer to the "cold yogurt drink" crossword clue.
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Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: Indian, Turkish, Iranian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients: For basic salted version, makes 2 servings
  • 1 cup plain full-fat yogurt
  • 1 cup cold water or sparkling water for Doogh
  • 1/4 teaspoon salt adjust to taste
  • Optional additions based on variety:
  • 1/4 teaspoon ground cumin for savory lassi
  • 5-6 mint leaves for Doogh
  • 1 tablespoon sugar or honey for sweet lassi
  • 1/2 cup mango pulp for mango lassi

Equipment

  • Equipment:
  • Blender or whisk
  • Measuring cups
  • Pitcher or large glass
  • Serving glasses

Method
 

  1. Instructions:
  2. Add Yogurt & Water: In a blender, combine the yogurt and water. Blend for about 30 seconds until smooth and frothy.
  3. Season It: Add salt, sugar, or herbs based on your desired flavor—savory, sweet, or herbed.
  4. Blend Again: Give it another quick blend to fully mix all ingredients.
  5. Serve: Pour into chilled glasses and garnish with a mint leaf or a pinch of cumin if desired. Serve immediately.

Notes

Notes:
For an authentic Doogh, use carbonated water and fresh mint.
For mango lassi, blend mango pulp with yogurt and sweetener.
Adjust the yogurt-to-water ratio based on your preference for thickness.
Chill the drink in the refrigerator for 30 minutes before serving for best taste.