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Homemade cottage cheese bread loaf on a wooden cutting board

Name: Cottage Cheese Bread

Summary: A protein-packed, gluten-free bread made with cottage cheese, eggs, and oats. Perfect for healthy breakfasts, sandwiches, or meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 1 cup rolled oats or oat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Optional:
  • 1 tbsp olive oil for moisture
  • 1/4 cup shredded cheese cheddar or parmesan
  • Spices: garlic powder dried herbs, chili flakes
  • 1 tbsp honey or maple syrup for a sweet version

Equipment

  • Equipment:
  • Blender or food processor
  • Mixing bowl (optional if blending everything)
  • Loaf pan (8x4 inches)
  • Parchment paper or non-stick spray
  • Spatula
  • Cooling rack

Method
 

  1. Instructions:
  2. Preheat your oven to 350°F (175°C).
  3. Lightly grease or line a loaf pan with parchment paper.
  4. In a blender, combine cottage cheese, eggs, oats, baking powder, and salt. Blend until smooth.
  5. Add any optional ingredients (cheese, spices) and pulse a few times to combine.
  6. Pour the batter into the loaf pan and smooth the top with a spatula.
  7. Bake for 35–40 minutes or until the top is golden and a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool fully before slicing.

Notes

Notes:
For a low-carb version, substitute oats with almond flour.
Store in an airtight container in the fridge for up to 5 days.
To freeze: wrap slices in parchment paper and store in freezer-safe bags.
Best served toasted with toppings like avocado, nut butter, or smoked salmon.