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Assembling chipotle tofu tacos with fresh toppings

Name: Crispy Baked Chipotle Shredded Tofu Tacos

Summary: These crispy baked chipotle shredded tofu tacos are packed with smoky, spicy flavor and baked to golden perfection. A healthy, vegan, and satisfying twist on classic tacos — perfect for weeknight dinners or plant-based taco nights.
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Prep Time 20 minutes
Cook Time 30 minutes
10 minutes
Total Time 1 hour
Servings: 4
Course: dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • For the Shredded Tofu:
  • 1 block extra-firm tofu 14 oz
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce or tamari for gluten-free option
  • 1 tablespoon lime juice
  • 1 tablespoon maple syrup
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Pinch of sea salt
  • For the Tacos:
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage or lettuce
  • 1 avocado sliced
  • ½ cup vegan sour cream or cashew crema
  • ½ cup salsa or pico de gallo
  • Fresh cilantro and lime wedges for garnish

Equipment

  • Equipment:
  • Tofu press or heavy object for pressing tofu
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Oven
  • Fork or hands for shredding tofu
  • Spatula

Method
 

  1. Instructions:
  2. Press tofu for at least 20 minutes to remove excess moisture.
  3. Crumble or shred tofu into small pieces using hands or fork.
  4. In a large bowl, mix olive oil, soy sauce, lime juice, maple syrup, chipotle chili powder, smoked paprika, cumin, garlic powder, onion powder, black pepper, and salt.
  5. Toss shredded tofu into the marinade and let sit for 10-15 minutes.
  6. Preheat oven to 400°F (200°C).
  7. Spread tofu evenly on a parchment-lined baking sheet.
  8. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
  9. Warm tortillas, fill with shredded cabbage, crispy tofu, avocado, vegan sour cream, salsa, and garnish with cilantro and lime.

Notes

Notes:
For extra crispiness, bake tofu an additional 5 minutes.
Adjust chipotle amount based on spice preference.
Use tamari for gluten-free option.
Add black beans or mango salsa for variation.