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Homemade oven-baked fries served with dipping sauces

Name: Crispy Oven-Baked French Fries

Summary: Celebrate National French Fry Day with these healthier, crispy oven-baked fries. Golden, seasoned, and satisfying with every bite!
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Snack
Cuisine: American, Belgian-inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Fresh parsley optional, for garnish

Equipment

  • Equipment:
  • Oven
  • Baking sheet
  • Large mixing bowl
  • Chef’s knife or mandoline slicer
  • Paper towels or clean kitchen towel
  • Spatula or tongs

Method
 

  1. Instructions:
  2. Preheat oven to 425°F (220°C).
  3. Wash and peel (or leave skin on) the potatoes. Cut into even sticks or wedges.
  4. Soak potato sticks in cold water for 30 minutes to remove excess starch (for extra crispiness).
  5. Drain and thoroughly pat dry with paper towels.
  6. Toss fries in a bowl with olive oil, salt, garlic powder, and smoked paprika until well-coated.
  7. Arrange on a baking sheet in a single layer.
  8. Bake for 25–30 minutes, flipping halfway through for even crisping.
  9. Remove from oven, season to taste, and garnish with chopped parsley if desired.
  10. Serve hot with your favorite dipping sauces.

Notes

Notes:
For extra crispness, place the fries on a wire rack over the baking sheet.
Add parmesan cheese or chili flakes for extra flavor before baking.
Serve with dips like sriracha mayo, ketchup, or garlic aioli.
Use sweet potatoes for a nutritious twist.