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Close-up of Crumbl’s Milk Chocolate Chip Cookie

Name: Crumbl Cookies (Copycat Chocolate Chip)

Summary: This Crumbl Cookies copycat recipe recreates the iconic oversized chocolate chip cookies that are thick, soft, gooey in the center, and loaded with melty chocolate chunks—just like the ones from the famous pink box!
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Prep Time 15 minutes
Cook Time 12 minutes
30 minutes
Total Time 57 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1¼ cup light brown sugar packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2¾ cups all-purpose flour
  • ¼ cup cake flour optional, for softer texture
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups milk chocolate chips or chunks

Equipment

  • Equipment:
  • Mixing bowls (large and medium)
  • Electric mixer or stand mixer
  • Baking sheets
  • Parchment paper
  • Cooling rack
  • Cookie scoop or ¼ cup measuring cup
  • Oven

Method
 

  1. Instructions:
  2. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
  4. Add eggs and vanilla extract, mix until fully incorporated.
  5. In a separate bowl, whisk together flours, cornstarch, baking soda, and salt.
  6. Slowly add dry ingredients to the wet mixture, mixing until a soft dough forms.
  7. Fold in chocolate chips or chunks by hand using a spatula.
  8. Scoop dough into ¼ cup portions and place on baking sheet, leaving space between each.
  9. Flatten slightly with your palm. Chill for 30 minutes (optional but recommended).
  10. Bake for 10–12 minutes until edges are golden and centers are soft.
  11. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Notes:
For that iconic gooey center, underbake slightly and let rest.
Use high-quality chocolate for best flavor.
Substitute with semi-sweet or dark chocolate if preferred.
Can be frozen raw or baked for future enjoyment.