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Global styles of French fries including poutine and Belgian frites

Name: DIY French Fry Bar for National Fries Day 2025

Summary: Celebrate National Fries Day 2025 with a customizable DIY fry bar featuring a variety of fry styles, toppings, and dipping sauces — perfect for parties or family fun.
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Prep Time 20 minutes
Cook Time 25 minutes
10 minutes
Total Time 55 minutes
Servings: 6
Course: Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • Base Fries choose 2–4 types:
  • 1 lb classic shoestring fries
  • 1 lb curly fries
  • 1 lb sweet potato fries
  • 1 lb waffle fries
  • Toppings choose any or all:
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon
  • 1/4 cup sliced jalapeños
  • 1/2 cup chopped green onions
  • 1/2 cup chili optional
  • 1/4 cup Parmesan cheese
  • Fresh herbs parsley or cilantro
  • Sauces choose 3–5:
  • Ketchup
  • Garlic aioli
  • Ranch dressing
  • Sriracha mayo
  • Cheese sauce
  • BBQ sauce
  • Spicy chipotle ketchup

Equipment

  • Equipment:
  • Baking trays or air fryer
  • Frying pan or deep fryer (optional)
  • Tongs
  • Serving platters or baskets
  • Small bowls or ramekins for sauces
  • Paper towels for draining
  • Knife and cutting board (for toppings)

Method
 

  1. Instructions:
  2. Cook fries according to package instructions or fry them fresh at 375°F until golden and crispy. Drain on paper towels.
  3. Prepare toppings and place in small bowls. Heat chili and cheese sauce if using.
  4. Set up your fry bar with fries in separate baskets or trays. Arrange toppings and sauces nearby.
  5. Let guests build their own fry plates, adding toppings and dipping sauces to their liking.
  6. Enjoy with friends and share photos using #FryDay2025!

Notes

Notes:
Make it vegetarian by skipping bacon and chili.
Air-fry for a healthier option.
Offer gluten-free fries and sauces if needed.
Best served fresh and hot.