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Close-up of glazed enoki beef rolls on a ceramic plate

Name: Enoki Beef Roll Recipe

Summary: A delicious Japanese-inspired appetizer made with thinly sliced beef wrapped around enoki mushrooms, pan-fried and glazed in a savory soy-garlic sauce. Perfect for entertaining or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian Fusion
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 200 g enoki mushrooms trimmed and rinsed
  • 300 g thinly sliced beef ribeye, sukiyaki cut
  • 2 tbsp soy sauce
  • 1 tbsp mirin or honey
  • 1 tsp sesame oil
  • 1 garlic clove minced
  • ½ tsp sugar
  • Green onions optional, for garnish
  • Sesame seeds optional, for garnish
  • Cooking oil for frying

Equipment

  • Equipment:
  • Non-stick skillet or frying pan
  • Tongs or chopsticks
  • Cutting board
  • Sharp knife
  • Small mixing bowl
  • Toothpicks (optional)

Method
 

  1. Instructions:
  2. Trim the root base off enoki mushrooms, separate into small bundles, and pat dry.
  3. Lay a slice of beef flat on a board, place a mushroom bundle at one end, and roll tightly. Secure with a toothpick if needed.
  4. Heat oil in a skillet over medium heat.
  5. Place rolls seam-side down and cook, turning occasionally, until evenly browned (5–7 minutes).
  6. In a bowl, mix soy sauce, mirin, sesame oil, garlic, and sugar.
  7. Pour sauce into skillet, coat rolls, and let the glaze reduce slightly.
  8. Garnish with sesame seeds and green onions. Serve hot.

Notes

Notes:
Use thin-sliced beef from Asian groceries for best results.
Substitute mirin with honey or maple syrup if unavailable.
Freeze beef slices for 15 minutes before cutting for easier handling.