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Freshly prepared fajita tacos with colorful toppings

Name: Fajita Tacos

Summary: These easy, sizzling Fajita Tacos are packed with seasoned chicken or steak, colorful bell peppers, and onions, all wrapped in warm tortillas. Perfect for weeknights or parties, they’re customizable, flavorful, and ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
15 minutes
Total Time 45 minutes
Servings: 4
Course: dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • For the Marinade:
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice fresh
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 clove garlic minced
  • Salt and black pepper to taste
  • For the Fajita Filling:
  • 1 lb 450g chicken breast or skirt steak, thinly sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium red or white onion sliced
  • 1 tablespoon olive oil for sautéing
  • For Serving:
  • 8 small flour or corn tortillas
  • Guacamole or sliced avocado
  • Salsa or pico de gallo
  • Sour cream or Greek yogurt
  • Shredded cheese Monterey Jack, cheddar, or cotija
  • Fresh cilantro
  • Lime wedges

Equipment

  • Equipment:
  • Large skillet or cast iron pan
  • Mixing bowl
  • Tongs or spatula
  • Cutting board
  • Knife
  • Measuring spoons
  • Citrus juicer (optional)

Method
 

  1. Instructions:
  2. Marinate the Protein:
  3. In a bowl, mix the olive oil, lime juice, chili powder, cumin, paprika, garlic, salt, and pepper. Add the chicken or steak slices. Let marinate for at least 15 minutes (or up to 24 hours in the fridge).
  4. Cook the Meat:
  5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add marinated meat and cook for 5–7 minutes until browned and cooked through. Remove from skillet and set aside.
  6. Sauté the Veggies:
  7. In the same skillet, add sliced onions and bell peppers. Sauté for 7–10 minutes until soft and lightly charred.
  8. Combine:
  9. Return the cooked meat to the skillet with the veggies. Stir for 1–2 minutes to combine and warm through.
  10. Assemble the Tacos:
  11. Warm tortillas and fill each with a generous portion of fajita filling. Add your favorite toppings such as guacamole, salsa, sour cream, cheese, cilantro, and a squeeze of lime.

Notes

Notes:
You can substitute chicken with shrimp or tofu for variations.
Add jalapeños for extra heat or chipotle powder for smoky flavor.
For a healthier version, use lettuce wraps or low-carb tortillas.
This recipe can be doubled for meal prepping or a larger crowd.