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Homemade frozen yogurt bars with berries and granola

Name: Frozen Yogurt Bars

Summary: Frozen Yogurt Bars are a healthy, refreshing, and customizable snack or dessert made with creamy yogurt, sweetener, fruits, and crunchy toppings. Perfect for kids and adults alike, these bars are easy to prepare and store for on-the-go snacking or a cool summer treat.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 cups plain Greek yogurt or dairy-free alternative
  • 2 –3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh fruit e.g., strawberries, blueberries, kiwi, banana
  • ½ cup granola or crushed nuts
  • Pinch of salt

Equipment

  • Equipment:
  • Mixing bowl
  • Spatula or spoon
  • 9x9 inch baking dish or tray
  • Parchment paper
  • Freezer
  • Knife (for slicing bars)

Method
 

  1. Instructions:
  2. Line a 9x9 inch baking dish with parchment paper.
  3. In a bowl, combine the yogurt, sweetener, vanilla extract, and salt. Mix well.
  4. Pour and spread the yogurt mixture evenly in the dish.
  5. Sprinkle chopped fruit and granola evenly over the top. Press down gently so toppings stick.
  6. Freeze for 3–4 hours or until completely solid.
  7. Remove from the freezer, lift out the parchment paper, and slice into bars.
  8. Store in an airtight container in the freezer for up to 2–3 weeks.

Notes

Notes:
For extra creaminess, use full-fat yogurt.
Add nut butter or chocolate chips for variations.
Use dairy-free yogurt and maple syrup for vegan bars.
Avoid fruits with high water content (like watermelon) to reduce iciness.