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Name: Gluten Free Ice Cream Sandwiches

Summary: These easy and delicious gluten free ice cream sandwiches combine soft gluten free cookies with your favorite ice cream for a classic frozen treat everyone can enjoy. Perfect for summer parties or an after-dinner dessert!
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Prep Time 15 minutes
59 minutes
Total Time 1 hour 14 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 12 gluten free cookies store-bought or homemade
  • 3 cups gluten free ice cream dairy or non-dairy
  • Optional: sprinkles mini chocolate chips, or chopped nuts to roll the edges

Equipment

  • Equipment:
  • Baking sheet (if making homemade cookies)
  • Mixing bowls
  • Ice cream scoop
  • Spatula
  • Plastic wrap
  • Airtight freezer container

Method
 

  1. Instructions:
  2. Place your gluten free cookies on a tray and let them cool completely if homemade.
  3. Allow the ice cream to soften at room temperature for 5–10 minutes.
  4. Scoop about 1/4 cup of ice cream onto the flat side of one cookie.
  5. Place another cookie on top and press gently to spread the ice cream evenly.
  6. If desired, roll the edges in sprinkles, chocolate chips, or nuts.
  7. Wrap each sandwich tightly in plastic wrap and place in an airtight container.
  8. Freeze for at least 1 hour to firm up before serving.

Notes

Notes:
For best results, use soft-baked cookies to avoid crumbling.
You can substitute dairy-free ice cream for a vegan option.
Label them if stored in a shared freezer to prevent cross-contamination.