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A close-up of gourmet hot dogs with various toppings on a wooden board

Name: Gourmet Loaded Hot Dogs for National Hot Dog Day

Summary: Celebrate National Hot Dog Day with this ultimate gourmet-style hot dog recipe, featuring crispy bacon, creamy avocado, caramelized onions, and spicy chipotle mayo on a toasted bun. It's a delicious, crowd-pleasing meal that brings bold flavor and festive flair to your summer table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 4 all-beef hot dogs or plant-based alternatives
  • 4 brioche or potato hot dog buns
  • 4 strips of bacon
  • 1 ripe avocado sliced
  • 1 large onion thinly sliced
  • 1 tablespoon olive oil
  • ¼ cup chipotle mayo or regular mayo + 1 tsp chipotle sauce
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Optional: chopped cilantro jalapeño slices, or shredded cheese

Equipment

  • Equipment:
  • Grill or stovetop skillet
  • Tongs
  • Small saucepan (for caramelizing onions)
  • Knife & cutting board
  • Small mixing bowl (for mayo sauce)
  • Serving tray or plate

Method
 

  1. Instructions:
  2. Caramelize the onions: In a small pan, heat olive oil over medium-low. Add sliced onions and cook for 10–15 minutes, stirring occasionally, until golden and soft. Season with a pinch of salt.
  3. Cook the bacon: In a skillet or oven, cook bacon strips until crispy. Drain on paper towels and cut each strip in half.
  4. Grill the hot dogs: Heat your grill or skillet over medium-high. Grill hot dogs for 5–7 minutes, rotating to get even char marks.
  5. Toast the buns: Lightly toast the buns on the grill or in a toaster for 1–2 minutes until golden.
  6. Assemble the dogs: Place each hot dog into a toasted bun. Top with sliced avocado, caramelized onions, bacon, and a drizzle of chipotle mayo. Squeeze a bit of lime juice over the top for brightness.
  7. Serve and enjoy: Add optional toppings like jalapeños or cilantro, and serve with fries or coleslaw.

Notes

Notes:
Swap bacon for vegan bacon if preferred.
Chipotle mayo can be substituted with regular sriracha mayo or aioli.
Perfect for build-your-own hot dog bars at parties.