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“Traditional Greek cheese selection on rustic board”

Name: Greek Cheese – Saganaki (Pan-Seared Greek Cheese)

Summary: Saganaki is a classic Greek appetizer made by pan-frying firm Greek cheeses like kefalotyri or kasseri until crispy and golden on the outside, soft and gooey on the inside. Finished with a squeeze of lemon, this dish is quick, flavorful, and perfect for sharing.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2
Course: Appetizer
Cuisine: Greek
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 thick slice of kefalotyri or kasseri cheese about 1–1.5 cm thick
  • ¼ cup all-purpose flour for dredging
  • 2 –3 tablespoons olive oil for frying
  • Lemon wedges for serving

Equipment

  • Equipment:
  • Non-stick frying pan or small cast iron skillet
  • Shallow bowl (for flour)
  • Tongs or spatula
  • Paper towels

Method
 

  1. Instructions:
  2. Lightly rinse the cheese slice under cool water. Pat it dry slightly but leave some moisture.
  3. Dredge the cheese in the flour, coating it evenly on all sides. Shake off excess.
  4. Heat olive oil in a skillet over medium-high heat until shimmering.
  5. Carefully place the cheese in the pan and fry for 2–3 minutes per side, or until golden brown and crispy.
  6. Remove from the pan and place on paper towels to drain excess oil.
  7. Serve immediately with lemon wedges. Squeeze fresh lemon juice over the top just before eating.

Notes

Notes:
Best served fresh and hot.
Can be paired with a side of fresh pita, olives, or a drizzle of honey for a sweet-savory twist.
Use firm, semi-hard cheeses like graviera or kefalograviera if kefalotyri is unavailable.
Avoid soft cheeses like manouri or mizithra—they’ll melt too quickly and won’t hold shape.