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Name: Homemade Ferrero Rocher-Style Chocolate Balls

Summary: A rich, indulgent chocolate-hazelnut treat inspired by Ferrero Rocher. These no-bake balls feature a crunchy hazelnut center, smooth Nutella layer, and a crisp chocolate coating. Perfect for gifting or festive occasions!
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: Italian-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup crushed hazelnuts toasted
  • 12 whole hazelnuts for centers
  • 1/2 cup Nutella or other hazelnut spread
  • 1/2 cup crushed wafers or crushed ice cream cones
  • 200 g dark or milk chocolate for coating
  • 2 tablespoons vegetable oil optional, for glossy finish

Equipment

  • quipment:
  • Mixing bowl
  • Baking sheet or tray
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Spoon or cookie scoop
  • Freezer or fridge

Method
 

  1. Instructions:
  2. Prepare the mixture: In a mixing bowl, combine Nutella, crushed hazelnuts, and crushed wafers until a thick paste forms.
  3. Shape the balls: Scoop about a tablespoon of mixture, press a whole hazelnut in the center, and roll into a ball.
  4. Chill: Place all balls on a parchment-lined tray and freeze for 20–30 minutes.
  5. Melt the chocolate: Using a double boiler or microwave, melt chocolate. Add oil for a smoother coating.
  6. Dip and coat: Use a fork to dip each ball in melted chocolate. Let excess chocolate drip off before placing back on the tray.
  7. Chill again: Refrigerate or freeze until the chocolate hardens.
  8. Serve or gift: Enjoy immediately or wrap them for gifting.

Notes

Notes:
Store in an airtight container in the fridge for up to a week.
Toasting hazelnuts before using enhances flavor.
You can substitute Nutella with homemade chocolate-hazelnut spread for a healthier version.
Add a sprinkle of crushed nuts or gold dust for presentation.