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Dog and owner enjoying homemade treats together

Name: Homemade Pumpkin and Oatmeal Dog Snack Sticks

Summary: These easy homemade dog snack sticks are made with wholesome pumpkin and oats for a delicious, vet-approved treat. They’re great for digestion, coat health, and picky pups. Customize them with peanut butter, turmeric, or grain-free alternatives!
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Prep Time 10 minutes
Cook Time 35 minutes
20 minutes
Total Time 1 hour 5 minutes
Servings: 20
Course: Homemade Pet Snacks
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 🥣 Ingredients:
  • Core Ingredients:
  • 1 cup 100% pure canned pumpkin unsweetened
  • 2 ½ cups rolled oats gluten-free if needed
  • 2 large eggs
  • ½ tsp cinnamon optional
  • Optional Add-ins:
  • 1 tbsp natural peanut butter xylitol-free
  • 1 tbsp coconut oil
  • 1 tbsp flaxseed meal
  • 1 tbsp unsweetened applesauce
  • A pinch of turmeric or ginger

Equipment

  • 🧰 Equipment
  • Mixing bowl
  • Measuring cups and spoons
  • Silicone baking mat or parchment paper
  • Baking tray
  • Oven
  • Spatula or spoon
  • Rolling pin (optional, for shaping)
  • Knife or cookie cutter

Method
 

  1. 👨‍🍳 Instructions:
  2. Preheat oven to 350°F (175°C). Line your baking tray with parchment paper or a silicone mat.
  3. In a large bowl, mix canned pumpkin, eggs, and any optional wet ingredients (like peanut butter or applesauce).
  4. Add oats and cinnamon gradually. Mix until a dough forms. Adjust with more oats if too wet, or water if too dry.
  5. Shape dough into sticks (3–4 inches long) or use cookie cutters for fun shapes.
  6. Place sticks on the prepared baking tray, spaced evenly.
  7. Bake for 30–35 minutes, or until firm and golden brown. For a crunchier texture, leave in the oven (turned off) for 20 more minutes.
  8. Cool completely before serving or storing.

Notes

📝 Notes:
Always use 100% pumpkin puree, not pumpkin pie filling.
These treats are intended as snacks, not meal replacements.
Freeze extras to keep fresh up to 2 months.
For softer treats (great for puppies or senior dogs), reduce baking time by 5–7 minutes.
Avoid any ingredients that may be toxic to dogs (xylitol, nutmeg, chocolate, etc.).