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Latte with perfect foam and colors

Name: Iced Lavender Matcha Latte Recipe

Summary: A refreshing, floral, and antioxidant-rich iced beverage that combines calming lavender syrup with energizing matcha green tea and your choice of creamy milk.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Summer Drinks
Cuisine: Japanese-American Fusion
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • Lavender Syrup makes extra for multiple servings:
  • 1 tbsp dried culinary lavender
  • 1 cup water
  • 2 –3 tbsp sugar or maple syrup
  • Latte for one serving:
  • 1 –2 tsp culinary matcha powder
  • 2 oz hot water about 175°F / 80°C
  • 1 tbsp lavender syrup adjust to taste
  • 1 cup milk dairy or non-dairy
  • Ice cubes as needed

Equipment

  • Equipment:
  • Small saucepan
  • Fine mesh strainer
  • Whisk or milk frother (matcha whisk recommended)
  • Measuring cups and spoons
  • Glass for serving
  • Jar or container (for syrup storage)

Method
 

  1. Instructions:
  2. Make the Lavender Syrup:
  3. In a small saucepan, combine water and sugar. Bring to a simmer.
  4. Add dried lavender and continue simmering for 5 minutes.
  5. Remove from heat and let steep for 10 more minutes.
  6. Strain through a fine mesh strainer and store in a jar. Cool completely before use.
  7. Prepare the Matcha:
  8. Sift 1–2 tsp of matcha into a bowl to avoid clumps.
  9. Add hot water and whisk briskly in a zigzag motion until frothy.
  10. Assemble the Latte:
  11. Fill a glass with ice cubes.
  12. Add lavender syrup and milk.
  13. Slowly pour the whisked matcha over the milk.
  14. Stir to combine or leave layered for a visual effect.

Notes

Notes:
Use culinary-grade dried lavender, not ornamental or aromatic-only varieties.
Store lavender syrup in the fridge for up to 2 weeks.
For a vegan version, use plant-based milk and maple syrup.
For added flavor, try adding vanilla extract or topping with cold foam.