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Matcha latte variations: coconut and mint

Name: Iced Matcha Latte Recipe

Summary: A creamy, refreshing iced matcha latte made with ceremonial-grade matcha, milk of your choice, and a touch of sweetener. Perfect as a healthy energy boost!
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Prep Time 5 minutes
Cook Time 2 minutes
7 minutes
Total Time 14 minutes
Servings: 1
Course: Breakfast
Cuisine: Japanese-Inspired
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 to 1.5 teaspoons ceremonial-grade matcha powder
  • 2 oz hot water 175°F / 80°C
  • 6 oz milk oat, almond, dairy, etc.
  • 1 –2 teaspoons maple syrup honey, or sweetener of choice (optional)
  • Ice cubes enough to fill the glass

Equipment

  • Equipment:
  • Fine mesh strainer or sifter
  • Small mixing bowl or matcha bowl
  • Bamboo whisk (chasen), regular whisk, or milk frother
  • Measuring spoons
  • Glass for serving
  • Spoon or straw for mixing

Method
 

  1. Instructions:
  2. Sift the matcha powder into a bowl to remove clumps.
  3. Add hot water and whisk in an "M" or "W" motion until frothy.
  4. Add sweetener and whisk again until fully dissolved.
  5. Fill a serving glass with ice cubes.
  6. Pour the matcha mixture over the ice.
  7. Top with milk of your choice.
  8. Stir gently to combine. Serve immediately.

Notes

Notes:
Use ceremonial-grade matcha for the best flavor and vibrant color.
Adjust sweetener and milk type based on dietary needs.
For a vegan version, use plant-based milk and agave or maple syrup.
Store matcha in a cool, dark place to retain freshness.