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Assorted kratom drinks in colorful glasses on a wooden table

Name: Kratom Drink Recipes

Summary: A delicious and creative collection of kratom-infused beverages, from energizing teas to nutrient-packed smoothies, designed to mask the bitterness of kratom while enhancing its natural effects.
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Prep Time 5 minutes
Cook Time 10 minutes
5 minutes
Total Time 20 minutes
Servings: 1
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients General across all recipes:
  • Kratom powder 1 to 2 grams per serving
  • Fresh fruits banana, pineapple, mango, berries
  • Citrus lemon, lime, orange, grapefruit
  • Natural sweeteners honey, maple syrup, agave
  • Milk or milk alternatives almond, oat, coconut
  • Spices cinnamon, cardamom, ginger
  • Water coconut water, or tea base
  • Ice for cold drinks

Equipment

  • Equipment:
  • Blender (for smoothies and shakes)
  • Saucepan or kettle (for teas and lattes)
  • Measuring spoons and cups
  • Fine mesh strainer or cheesecloth
  • Tall glass or mug
  • Stirring spoon or whisk

Method
 

  1. Instructions (General for Drink Recipes):
  2. Measure out 1–2 grams of kratom powder per serving.
  3. Choose the drink type (tea, smoothie, latte, detox juice, etc.).
  4. Combine all ingredients in either a blender (for cold drinks) or a saucepan (for hot drinks).
  5. Blend or simmer based on the recipe.
  6. Strain if needed and serve chilled or warm.
  7. Add garnishes like lemon slices, mint, or cinnamon for taste and visual appeal.

Notes

Notes:
Always start with a low kratom dosage (1–2 grams) especially if you're new.
Use fresh, organic fruits and natural sweeteners for better health benefits.
For teas, avoid boiling kratom directly—simmer instead to preserve alkaloids.
Store cold drinks for no more than 24 hours in the refrigerator.