Ingredients
Equipment
Method
- Instructions:
- Boil Water: Bring ½ cup of water to a gentle boil. Remove from heat.
- Add Kratom: Stir in the kratom extract or powder while the water is still hot. Mix until fully dissolved.
- Add Enhancers: Add lemon juice, honey, and any optional flavorings. Stir well.
- Strain (if needed): If using kratom powder, strain the mixture through a fine mesh strainer or cheesecloth to remove solids.
- Cool and Bottle: Let the mixture cool slightly, then funnel it into 2 oz shot bottles or glass containers.
- Refrigerate or Serve: Store in the fridge for up to 3 days. Shake well before drinking. Best consumed cold.
Notes
Notes:
Potency: Start with a smaller dose (½ gram extract) if you're new to kratom.
Flavor Tip: Add a splash of fruit juice (like cranberry or orange) to mask bitterness.
Shelf Life: Homemade kratom shots last about 3 days when refrigerated.
Warning: Not recommended for daily use. Consult a healthcare provider before using, especially if pregnant, nursing, or taking medications.