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“La Scala salad in a large wooden bowl”

Name: La Scala Salad Recipe

Summary: A vibrant, Italian-style chopped salad made famous by Beverly Hills' La Scala restaurant. Loaded with crisp greens, salami, mozzarella, and a tangy vinaigrette, it’s fresh, savory, and satisfying.
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Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Servings: 4
Course: Salad
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 large head romaine lettuce or 2 hearts, finely chopped
  • 1 small head radicchio optional, finely chopped
  • ½ cup salami finely chopped
  • 1 cup low-moisture mozzarella cheese shredded
  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried oregano or Italian seasoning
  • Salt and pepper to taste

Equipment

  • Equipment:
  • Large salad bowl
  • Small bowl or jar (for dressing)
  • Chef's knife
  • Cutting board
  • Salad spinner (optional but recommended)
  • Measuring cups and spoons

Method
 

  1. Instructions:
  2. Wash and dry lettuce and radicchio. Chop finely and place in a large bowl.
  3. Add chopped salami and shredded mozzarella.
  4. In a small bowl or jar, whisk together olive oil, vinegar, mustard, oregano, salt, and pepper.
  5. Pour dressing over the salad and toss well to coat evenly.
  6. Taste and adjust seasoning if needed. Serve immediately or chill briefly before serving.

Notes

Notes:
For a vegetarian version, omit salami and add chickpeas or sun-dried tomatoes.
Store ingredients separately if making ahead, and toss just before serving.
Pairs well with grilled meats or crusty Italian bread.