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Assorted low calorie ice cream scoops in bowls

Name: Low Calorie Ice Cream

Summary: A smooth and creamy low calorie ice cream made with Greek yogurt, natural sweeteners, and vanilla extract. Perfect for a guilt-free dessert that satisfies your sweet tooth without compromising your diet.
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Prep Time 10 minutes
1 minute
Total Time 11 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 cups plain non-fat Greek yogurt
  • 1/4 cup unsweetened almond milk or skim milk
  • 2 –3 tablespoons erythritol or stevia adjust to taste
  • 1 teaspoon vanilla extract
  • Optional: 1/4 cup mini dark chocolate chips or chopped berries

Equipment

  • Equipment:
  • Mixing bowl
  • Hand whisk or electric mixer
  • Freezer-safe container with lid
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Instructions:
  2. In a mixing bowl, combine Greek yogurt, almond milk, erythritol, and vanilla extract.
  3. Whisk until smooth and evenly mixed.
  4. Fold in any optional ingredients like chocolate chips or berries.
  5. Pour the mixture into a freezer-safe container and spread evenly.
  6. Cover and freeze for at least 3–4 hours or until firm.
  7. Let sit at room temperature for 5–10 minutes before scooping.
  8. Serve and enjoy!

Notes

Notes:
You can customize this recipe with flavor extracts like mint or almond.
Use a high-protein Greek yogurt for better texture and nutritional value.
If using a sweetened milk alternative, reduce the added sweetener accordingly.