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Bowl of colorful fresh mango salsa

Name: Mango Salsa

Summary: This fresh mango salsa recipe is a vibrant, sweet-and-spicy condiment made with ripe mangoes, red onion, jalapeño, lime juice, and cilantro. Perfect for tacos, chips, grilled meats, and summer dishes!
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Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: Latin American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 ripe mangoes peeled, pitted, and diced
  • 1/2 red onion finely chopped
  • 1 jalapeño deseeded and minced
  • 1 red bell pepper finely chopped
  • Juice of 1 lime about 2 tablespoons
  • 1/4 cup fresh cilantro chopped
  • Salt to taste
  • Optional Add-ins:
  • 1/2 avocado diced
  • 1/2 cup pineapple or peach chopped
  • 1/4 cup cucumber diced
  • 1/4 cup black beans rinsed and drained
  • Cherry tomatoes halved

Equipment

  • Equipment:
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon or spatula
  • Citrus juicer (optional)

Method
 

  1. Instructions:
  2. Prepare all ingredients by dicing the mango, onion, jalapeño, and bell pepper into small, even pieces.
  3. Combine the diced mango, red onion, jalapeño, and bell pepper in a medium mixing bowl.
  4. Add the freshly squeezed lime juice, chopped cilantro, and a pinch of salt.
  5. Gently toss everything together until well combined.
  6. Let the salsa rest for 10–15 minutes at room temperature to allow the flavors to meld.
  7. Taste and adjust salt or lime juice if needed.
  8. Serve immediately or refrigerate until ready to serve.

Notes

Notes:
Ripeness matters: Make sure your mangoes are ripe but not mushy for the best flavor and texture.
More spice? Add extra jalapeño or a pinch of red chili flakes.
Make ahead: Can be made 2–4 hours ahead of time. Flavors develop beautifully after chilling.
Storage: Store in an airtight container in the refrigerator for up to 3 days. Do not freeze.
Avoid over-mixing: Especially if using soft ingredients like avocado.