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Iced matcha latte in a clear glass with creamy milk swirls

Name: Matcha Iced Latte

Summary: A refreshing, creamy, antioxidant-rich iced latte made with ceremonial grade matcha, your choice of milk, and optional sweeteners for a perfect energizing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: Japanese-Inspired
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 –2 teaspoons ceremonial grade matcha powder
  • 2 –3 tablespoons hot water about 175°F / 80°C
  • ¾ cup milk of choice oat, almond, dairy, coconut, etc.
  • Ice cubes
  • Optional sweetener honey, maple syrup, agave, stevia
  • Optional flavor boosters vanilla extract, cinnamon, lavender

Equipment

  • Equipment:
  • Bamboo whisk (chasen) or handheld milk frother
  • Fine mesh strainer
  • Small bowl
  • Tall glass
  • Measuring spoons

Method
 

  1. Instructions:
  2. Sift the matcha powder through a fine mesh strainer into a bowl to remove any clumps.
  3. Add hot water to the matcha powder and whisk vigorously in a zig-zag (M or W) motion until frothy and smooth.
  4. Add sweetener if desired, whisking again to blend.
  5. Fill a tall glass with ice cubes.
  6. Pour the whisked matcha over the ice.
  7. Slowly add your choice of milk over the matcha.
  8. Stir gently to combine, then sip and enjoy!

Notes

Notes:
Use ceremonial grade matcha for the smoothest, brightest flavor.
Adjust sweetness to taste.
Plant-based milks like oat or coconut make a creamy, delicious latte.
To avoid a watery drink, freeze matcha into ice cubes and use instead of plain ice.