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“Layered matcha and milk in a tall iced glass”

Name: Matcha Iced Latte Recipe

Summary: A refreshing and energizing drink made with high-quality matcha, milk of your choice, and a touch of natural sweetener. It's the perfect alternative to your morning coffee — cool, creamy, and loaded with antioxidants.
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Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: Japanese-Inspired
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients for 1 serving:
  • 2 teaspoons ceremonial grade matcha powder
  • ¼ cup hot water about 175°F / 80°C
  • 1 –2 teaspoons honey maple syrup, or sweetener of choice
  • ½ to ¾ cup cold milk dairy or plant-based like oat, almond, or coconut
  • Ice cubes

Equipment

  • Equipment:
  • Fine mesh sieve
  • Measuring spoons
  • Bamboo whisk or electric frother
  • Mixing bowl or matcha bowl
  • Glass for serving
  • Spoon or stirrer

Method
 

  1. Instructions:
  2. Sift the matcha powder into a small bowl using a fine mesh sieve to remove clumps.
  3. Add hot water and whisk using a bamboo whisk (chasen) in a zigzag motion until the matcha is fully dissolved and a light froth forms.
  4. Add sweetener of your choice to the matcha and stir until dissolved.
  5. Fill a glass with ice cubes.
  6. Pour milk over the ice, leaving space for the matcha layer.
  7. Gently pour the matcha mixture over the milk.
  8. Stir if desired, or leave layered for a visual appeal.
  9. Serve immediately and enjoy!

Notes

Notes:
Use ceremonial grade matcha for the best flavor and color.
For a vegan version, use plant-based milk and a non-honey sweetener.
Adjust sweetness and milk quantity based on personal preference.
You can double or triple the recipe for batch prep.