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Close-up shot of burger layers showing meat, sauce, and bun

Name: McDonald’s New Burger (Copycat Recipe)

Summary: A juicy, flavor-packed double-patty burger inspired by McDonald’s trending 2025 burger. This copycat version features a soft brioche bun, melted cheddar, smoky-sweet Signature Sizzle Sauce, grilled onions, and fresh toppings. Perfect for recreating the fast-food favorite at home with a gourmet twist.
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Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 740
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • For the Burger:
  • 2 brioche burger buns
  • 4 beef patties 3 oz each, 80/20 ground beef
  • 4 slices cheddar or American cheese or a blend
  • 1/2 cup grilled onions
  • 1/2 cup shredded iceberg lettuce
  • 4 pickle slices
  • 2 tomato slices
  • Salt and pepper to taste
  • For the Signature Sizzle Sauce Copycat:
  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp pickle relish
  • 1 tsp hot sauce optional for extra heat
  • Pinch of sugar

Equipment

  • Equipment:
  • Grill or stovetop skillet
  • Spatula
  • Small saucepan (for sauce)
  • Knife and cutting board
  • Burger press (optional)
  • Toaster or pan (to toast bun)

Method
 

  1. Instructions:
  2. Prepare the sauce:
  3. In a small bowl, combine all sauce ingredients. Mix until smooth. Chill while prepping the rest.
  4. Grill the patties:
  5. Season beef patties with salt and pepper. Grill or cook on a skillet over medium-high heat for 2–3 minutes per side, or until browned and cooked through. Add cheese slices on top of each patty during the last minute of cooking.
  6. Toast the buns:
  7. Lightly toast the brioche buns on a skillet or toaster until golden brown.
  8. Assemble the burger:
  9. Spread the Sizzle Sauce on both buns. Layer bottom bun with lettuce, pickles, and a tomato slice. Stack two cheese-topped patties. Add grilled onions on top. Close with the top bun.
  10. Serve hot:
  11. Serve immediately with fries or a side salad.

Notes

Notes:
Customize with bacon, a fried egg, or extra sauce.
For a healthier twist, use lean beef and light mayo in the sauce.
The sauce keeps in the fridge for up to 5 days.