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McDonald’s Snack Wrap with fresh ingredients and sauces

Name: McDonald’s Snack Wrap

Summary: A homemade version of the iconic McDonald’s Snack Wrap, featuring crispy or grilled chicken, fresh lettuce, shredded cheese, and creamy ranch sauce wrapped in a soft flour tortilla. Perfect for a quick snack, lunchbox treat, or light dinner!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Snack
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 small boneless chicken tender crispy or grilled
  • 1 soft flour tortilla 6–8 inch
  • 1/4 cup shredded lettuce
  • 2 tablespoons shredded cheddar & Monterey Jack cheese
  • 1 tablespoon ranch dressing or your favorite sauce
  • Optional: chipotle mayo honey mustard, buffalo sauce

Equipment

  • Equipment:
  • Nonstick skillet or air fryer (for chicken)
  • Knife and cutting board
  • Measuring spoons
  • Small mixing bowl
  • Tongs or spatula

Method
 

  1. Instructions:
  2. Cook the Chicken: If using raw chicken, season and cook it in a skillet or air fryer until golden and cooked through. Let cool slightly. You can also use frozen tenders or grilled strips.
  3. Warm the Tortilla: Heat the tortilla in a dry skillet for about 10–15 seconds on each side until pliable.
  4. Assemble the Wrap: Place the tortilla on a flat surface. Add lettuce down the center, top with the chicken tender, sprinkle cheese, and drizzle with ranch dressing.
  5. Fold and Serve: Fold in the sides and roll the tortilla tightly into a wrap. Secure with parchment or a toothpick if needed. Serve immediately or wrap for later.

Notes

Notes:
For a spicier version, swap ranch for chipotle sauce or add sliced jalapeños.
To reduce calories, use grilled chicken and a low-fat tortilla.
You can meal prep by prepping cooked chicken and storing shredded veggies and cheese in the fridge.