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“Spicy and Ranch Snack Wraps side by side”

Name: McDonald’s-Style Snack Wrap (Crispy & Ranch Version)

Summary: This homemade McDonald’s Snack Wrap is a crispy, flavorful chicken wrap inspired by the iconic menu item. It’s fast, satisfying, and perfect for a snack, lunch, or light dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients for 1 wrap:
  • 1 small flour tortilla 6-inch
  • 1 breaded chicken strip store-bought or homemade
  • 1/4 cup shredded lettuce
  • 2 tablespoons shredded cheddar jack cheese
  • 1½ tablespoons ranch dressing
  • Optional: hot sauce or spicy mayo for variation

Equipment

  • Equipment:
  • Air fryer or skillet
  • Tongs
  • Small mixing bowl
  • Cutting board
  • Knife
  • Cheese grater (optional)

Method
 

  1. Instructions:
  2. Cook the chicken strip according to package directions (air fry, oven-bake, or pan-fry) until crispy and golden.
  3. Warm the tortilla for 10–15 seconds in the microwave or on a skillet.
  4. Assemble the wrap: Place the tortilla on a flat surface. Add lettuce in the center, followed by shredded cheese. Place the cooked chicken strip on top. Drizzle with ranch dressing.
  5. Fold the wrap: Bring one side of the tortilla over the filling, then tuck in the sides and roll up.
  6. Serve warm as-is, or wrap in foil for on-the-go eating.

Notes

Notes:
Use grilled chicken for a lighter version.
Add jalapeños, pickles, or tomato slices for extra flavor.
You can substitute ranch with spicy sauce or honey mustard, like the McDonald’s original options.