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A serving of butternut squash and chickpea casserole on a plate.

Name: One Pan Butternut Squash and Chickpea Casserole

Summary: A wholesome, comforting, and easy-to-make vegan casserole featuring roasted butternut squash, chickpeas, onions, and warm spices—all baked together in one pan. Ideal for weeknight dinners, meal prep, or cozy fall gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
5 minutes
Total Time 1 hour
Servings: 4
Course: dinner
Cuisine: Mediterranean
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 medium butternut squash peeled, seeded, and cubed
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 medium red onion chopped
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon sea salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes optional for spice
  • Fresh parsley or cilantro chopped (for garnish)
  • Optional: 1/2 cup vegetable broth or canned diced tomatoes for moisture, if desired

Equipment

  • Equipment:
  • Large baking dish or casserole pan
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Wooden spoon or spatula
  • Oven

Method
 

  1. Instructions:
  2. Preheat Oven: Preheat your oven to 400°F (200°C).
  3. Prep Ingredients: Peel and cube the butternut squash, chop the onion, and mince the garlic.
  4. Mix in Bowl: In a large bowl, combine squash, chickpeas, onion, and garlic. Drizzle with olive oil and sprinkle in all spices and herbs. Toss to evenly coat.
  5. Transfer to Dish: Pour the mixture into a large baking dish. Spread into an even layer. Optionally, add a splash of vegetable broth or tomatoes for extra moisture.
  6. Bake: Place the dish in the preheated oven and bake uncovered for 35–40 minutes, stirring halfway through, until squash is fork-tender and slightly caramelized.
  7. Garnish & Serve: Remove from the oven, sprinkle with fresh herbs, and serve warm as a main or side.

Notes

Notes:
Add kale or spinach during the last 10 minutes of baking for added greens.
For extra flavor, drizzle with tahini or lemon juice before serving.
Easily double the recipe for larger families or meal prep.
Can be served over couscous, quinoa, or rice for a more filling meal.