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A batch of freshly baked Oreo chocolate chip cookies on a cooling rack

Name: Oreo Chocolate Chip Cookies

Summary: A delicious twist on the classic chocolate chip cookie, these Oreo chocolate chip cookies are soft, chewy, and loaded with crushed Oreo pieces and gooey chocolate chips. Perfect for dessert, parties, or a cozy treat at home.
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Prep Time 15 minutes
Cook Time 10 minutes
30 minutes
Total Time 55 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup 226g unsalted butter, softened
  • 1 cup 200g brown sugar
  • ½ cup 100g granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups 315g all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups 260g chocolate chips (semi-sweet or dark)
  • 18 Oreo cookies roughly chopped

Equipment

  • Equipment:
  • Mixing bowls
  • Electric hand or stand mixer
  • Measuring cups and spoons
  • Rubber spatula or wooden spoon
  • Baking sheet
  • Parchment paper
  • Wire cooling rack

Method
 

  1. Instructions:
  2. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in chopped Oreos and chocolate chips with a spatula.
  8. Scoop dough balls onto the baking sheet, spacing them 2 inches apart.
  9. Bake for 10–12 minutes, until edges are golden but centers are slightly soft.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  11. Serve warm or store in an airtight container.

Notes

Notes:
For a bakery-style look, press extra Oreo pieces and chocolate chips on top before baking.
Chill the dough for 30 minutes to reduce spreading.
You can freeze dough balls for up to 3 months and bake straight from frozen.