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“Homemade Philadelphia cheesecake filling in a bowl”

Name: Philadelphia Cheesecake Filling

Summary: This creamy, tangy Philadelphia cheesecake filling is the perfect shortcut to a decadent, foolproof cheesecake. Whether you’re layering it in a pie crust, serving it as a dip, or swirling in fruit flavors, it delivers authentic cheesecake taste in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 packages 8 oz each Philadelphia cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • Optional: lemon zest melted chocolate, or fruit puree for variations

Equipment

  • Equipment:
  • Mixing bowl
  • Electric hand mixer or stand mixer
  • Rubber Spatula
  • Measuring cups and spoons
  • Serving spoon

Method
 

  1. Instructions:
  2. Place the softened Philadelphia cream cheese in a large bowl.
  3. Beat on medium speed with a mixer until smooth and lump-free.
  4. Add sugar and vanilla extract, then continue beating until creamy and fully combined.
  5. Taste and adjust flavors if desired (add lemon juice, chocolate, etc.).
  6. Chill in the fridge for 1–2 hours before using to help it firm up.
  7. Use as a cheesecake base, parfait layer, cupcake topping, or even a dip for fruit.

Notes

Notes:
Always use room-temperature cream cheese for the smoothest results.
Don’t overbeat to prevent too much air from creating cracks.
Chill thoroughly before slicing or piping.
Store leftovers in the fridge for up to 5 days, or freeze for up to 2 months.