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creamy chocolate protein brownie batter in a glass bowl

Name: Protein Brownie Batter

Summary: A rich, chocolatey, no-bake treat that combines indulgent brownie flavor with high-protein nutrition. Made with wholesome ingredients, this easy recipe satisfies cravings while supporting fitness goals.
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Prep Time 5 minutes
20 minutes
Total Time 25 minutes
Servings: 2
Course: Post-Workout Treat
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 scoop 30g chocolate protein powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp almond butter or peanut butter
  • 1 tbsp maple syrup or honey or ½ tsp stevia
  • 2 –3 tbsp almond milk or other non-dairy milk
  • Pinch of sea salt
  • Optional: 1 tsp vanilla extract dark chocolate chips, chia seeds

Equipment

  • Equipment:
  • Mixing bowl
  • Measuring spoons and cups
  • Spatula or spoon

Method
 

  1. Instructions:
  2. In a bowl, combine protein powder, cocoa powder, and sea salt.
  3. Add almond butter and sweetener. Mix into a thick paste.
  4. Gradually add almond milk until desired batter consistency is reached.
  5. Mix in any optional ingredients.
  6. Taste and adjust flavors. Chill or serve immediately.

Notes

Notes:
Use plant-based protein and maple syrup for a vegan version.
Swap sweeteners based on your dietary preference (stevia, honey, etc.).
For a thicker, scoopable texture, chill for 20–30 minutes.