Ingredients
Equipment
Method
- Instructions:
- Add mint leaves, lime wedges, and sweetener to the bottom of a glass.
- Gently muddle to release the mint oils and lime juice.
- Pour in the pulse ingredient (e.g., mango purée, kombucha).
- Add crushed ice until the glass is ¾ full.
- Top with soda or sparkling water.
- Stir gently and garnish with mint or lime before serving.
Notes
Notes:
Use fresh ingredients for best flavor. Sugar-free versions work well with sweet fruits like mango or pineapple. Kombucha adds fizz and probiotics—great for digestion! Keep the base (mint-lime-sweetener) ready in advance for parties. Best served immediately to preserve carbonation and freshness.
Use fresh ingredients for best flavor. Sugar-free versions work well with sweet fruits like mango or pineapple. Kombucha adds fizz and probiotics—great for digestion! Keep the base (mint-lime-sweetener) ready in advance for parties. Best served immediately to preserve carbonation and freshness.