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Refreshing glass of iced strawberry matcha latte with fresh strawberries and bamboo whisk

Name: Refreshing Iced Strawberry Matcha Latte Recipe

Summary: A vibrant and refreshing drink made with sweet strawberries, creamy milk, and earthy matcha, perfect for hot days or a healthy caffeine boost.
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Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings: 1
Course: Summer Drinks
Cuisine: American Fusion
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 5 fresh strawberries hulled and finely chopped
  • 1 teaspoon cane sugar
  • ½ to 1 teaspoon ceremonial grade matcha powder
  • ¼ cup cold water
  • 1 cup almond milk or your choice of milk
  • Ice cubes
  • Maple syrup or honey to taste (optional)

Equipment

  • Equipment:
  • Tall glass
  • Small mixing bowls
  • Fork or muddler
  • Bamboo whisk (chasen) or small whisk
  • Measuring spoons
  • Spoon or straw for stirring

Method
 

  1. Instructions:
  2. Macerate the Strawberries:
  3. Add chopped strawberries and cane sugar to a small bowl. Mash lightly with a fork and let sit for 5 minutes.
  4. Prepare the Matcha:
  5. Sift matcha powder into a bowl. Add cold water. Whisk using a bamboo whisk or small regular whisk in a zigzag motion until frothy.
  6. Assemble the Latte:
  7. Add mashed strawberries to the bottom of a tall glass. Fill the glass halfway with ice. Pour in almond milk (or milk of choice) until about two-thirds full. Slowly pour the whisked matcha on top for a layered effect.
  8. Sweeten and Stir (Optional):
  9. Add maple syrup or honey to taste. Stir gently with a straw and enjoy!

Notes

Notes:
For a vegan version, use plant-based milk and maple syrup.
To save time, you can use 1 tablespoon of strawberry jam instead of fresh strawberries.
Adjust the amount of matcha depending on your caffeine preference.