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“Chewy rice krispie chocolate chip cookies stacked on a plate”

Name: Rice Krispie Chocolate Chip Cookies

Summary: A chewy, crispy twist on the classic chocolate chip cookie, featuring buttery dough, gooey chocolate chips, and the light crunch of Rice Krispies cereal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup unsalted butter softened
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1½ tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups Rice Krispies cereal

Equipment

  • Equipment:
  • Mixing bowls
  • Hand or stand mixer
  • Rubber Spatula
  • Measuring cups & spoons
  • Baking sheet
  • Parchment paper or silicone mat
  • Cookie scoop (optional)
  • Wire cooling rack

Method
 

  1. Instructions:
  2. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  3. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Stir in vanilla.
  5. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture.
  6. Fold in chocolate chips and Rice Krispies gently.
  7. Scoop dough onto baking sheet, spacing 2 inches apart.
  8. Bake for 10–12 minutes, or until edges are golden and centers are set.
  9. Cool on tray for 5 minutes, then transfer to a wire rack.

Notes

Notes:
Do not overmix once the Rice Krispies are added to preserve crunch.
For even cookies, use a cookie scoop.
You can freeze the dough or baked cookies for later use.