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A bowl of freshly made scallion cream cheese with chopped green onions on top

Name: Scallion Cream Cheese

Summary: A rich, creamy spread made with cream cheese and fresh scallions. Perfect for bagels, sandwiches, dips, and party appetizers. Quick to make and easy to customize with herbs, spices, or low-fat alternatives.
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Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 8 oz 225g cream cheese (regular, low-fat, or dairy-free), softened
  • 2 –3 scallions green onions, finely chopped
  • 1 –2 tsp milk Greek yogurt, or sour cream (optional, for smoothness)
  • Salt and pepper to taste
  • Optional Add-ins:
  • 1 clove garlic minced or roasted
  • ½ tsp lemon juice or zest
  • 1 tbsp chopped fresh herbs dill, parsley, chives
  • Crushed red pepper flakes or jalapeño for heat

Equipment

  • Equipment:
  • Medium mixing bowl
  • Cutting board and knife
  • Spoon or spatula
  • Hand mixer or food processor (optional, for whipped texture)
  • Airtight storage container

Method
 

  1. Instructions:
  2. Let the cream cheese soften at room temperature for 15–20 minutes.
  3. Finely chop the scallions, using both green and white parts for full flavor.
  4. In a bowl, combine cream cheese and scallions. Add any optional ingredients as desired.
  5. Mix thoroughly with a spoon or spatula until well blended. For a whipped version, use a hand mixer or food processor.
  6. Taste and season with salt and pepper as needed.
  7. Refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

Notes:
Store in an airtight container in the refrigerator for up to 7 days.
Customize with your favorite herbs, spices, or citrus for a personal touch.
For dairy-free or vegan options, use almond, cashew, or tofu-based cream cheese.
Can be used as a dip, spread, or filling for various savory dishes.