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Collage of BBQ, buffalo, teriyaki, lemon herb, and creamy garlic chicken tenders

Name: Slow Cooker Chicken Tenders

Summary: These slow cooker chicken tenders are tender, juicy, and packed with flavor. Made with simple pantry ingredients and minimal prep, they’re perfect for busy weeknights, kid-friendly dinners, or meal prepping.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1.5 to 2 lbs chicken tenders
  • 1/2 cup chicken broth or water
  • 1 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional Flavor Boosters Choose One or Combine:
  • 1/2 cup BBQ sauce
  • 1 tbsp honey + 1 tbsp soy sauce
  • 1/2 tsp red pepper flakes for heat

Equipment

  • Equipment:
  • 4–6 quart slow cooker (crockpot)
  • Tongs or fork
  • Measuring spoons
  • Mixing bowl (optional)

Method
 

  1. Instructions:
  2. Pat the chicken tenders dry with a paper towel.
  3. Place them in the slow cooker.
  4. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
  5. Drizzle with olive oil and pour in chicken broth.
  6. Stir gently to coat all pieces evenly.
  7. Cover and cook on low for 3–4 hours or high for 1.5–2 hours.
  8. Optional: During the last 30 minutes, add BBQ sauce or your choice of flavor enhancer.
  9. Once fully cooked (internal temp of 165°F), serve whole or shred as desired.

Notes

Notes:
Do not overcook; tenders can dry out quickly.
Add vegetables (like bell peppers or onions) for a one-pot meal.
Use leftovers for wraps, salads, or sliders.