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Variety of Starbucks breakfast sandwiches and pastries

Name: Starbucks Breakfast Menu Favorites

Summary: A curated selection of Starbucks breakfast menu items, including savory sandwiches, healthy egg bites, and sweet pastries, perfect for a complete morning meal.
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Prep Time 10 minutes
Cook Time 30 minutes
5 minutes
Total Time 45 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients: Example based on creating a Starbucks-style breakfast sandwich + egg bites combo
  • 1 artisan sandwich roll or croissant
  • 2 slices applewood smoked bacon
  • 1 cage-free egg
  • 1 slice aged Gouda or cheddar cheese
  • 1 tbsp butter optional for toasting
  • For egg bites:
  • 3 egg whites
  • 1 tbsp cottage cheese
  • 1 tbsp diced red pepper
  • 1 tbsp chopped spinach
  • Salt & pepper to taste

Equipment

  • Equipment:
  • Microwave or oven (for heating pre-cooked items)
  • Toaster (for bagels and croissants)
  • Coffee maker or espresso machine (for drink pairings)
  • Serving plate or food wrapper (for to-go presentation)

Method
 

  1. Instructions:
  2. Cook bacon until crispy and set aside.
  3. Scramble or fry egg to desired doneness.
  4. Toast sandwich roll or croissant lightly.
  5. Assemble sandwich: bottom bun → cheese → egg → bacon → top bun.
  6. For egg bites: blend egg whites, cottage cheese, red pepper, and spinach. Pour into silicone muffin molds.
  7. Bake at 300°F (150°C) for 25–30 minutes in a water bath for sous-vide texture.
  8. Serve with your favorite Starbucks-style drink like a latte or cold brew.

Notes

Notes:
For gluten-free version: use GF bread and omit croissant.
Substitute ingredients to match Starbucks seasonal items (e.g., turkey bacon, avocado).
Add Starbucks Avocado Spread or hot sauce for extra flavor.
Pair with Pike Place® Roast or Iced Shaken Espresso for an authentic combo.