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“Strawberry crunch cheesecake slices served on dessert plates”

Name: Strawberry Crunch Cheesecake

Summary: A rich, creamy New York-style cheesecake topped with a nostalgic strawberry crunch crumb inspired by strawberry shortcake ice cream bars. Perfect for birthdays, gatherings, or a weekend treat.
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Prep Time 30 minutes
5 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • For the cheesecake filling:
  • 3 packages 8 oz each cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • For the strawberry crunch topping:
  • 1 cup Golden Oreos crushed
  • 1/2 cup freeze-dried strawberries crushed
  • 2 tablespoons melted butter
  • Optional topping:
  • 1/2 cup strawberry preserves
  • Fresh strawberries sliced, for garnish

Equipment

  • Equipment:
  • 9-inch springform pan
  • Electric mixer or stand mixer
  • Mixing bowls
  • Rubber Spatula
  • Measuring cups and spoons
  • Baking sheet (for water bath, optional)

Method
 

  1. Instructions:
  2. Preheat oven to 325°F (160°C). Line a springform pan with parchment paper and lightly grease the sides.
  3. Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the springform pan. Bake for 8–10 minutes. Cool slightly.
  4. Make the cheesecake filling: Beat softened cream cheese until smooth. Gradually mix in sugar. Add eggs one at a time, mixing on low speed. Blend in vanilla and sour cream until smooth.
  5. Pour the cheesecake filling over the crust and smooth the top.
  6. Place the pan in a water bath (optional) and bake for 50–60 minutes, until the edges are set and the center is slightly jiggly.
  7. Cool in the oven with the door slightly open for 1 hour, then chill in the fridge for at least 4 hours or overnight.
  8. Make the strawberry crunch topping: Mix crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until crumbly. Sprinkle over chilled cheesecake.
  9. Garnish with fresh strawberries and strawberry preserves if desired.
  10. Slice and serve chilled.

Notes

Notes:
Always use room-temperature cream cheese for a smooth batter.
A water bath helps prevent cracking.
Store leftovers covered in the fridge for up to 5 days, or freeze for up to 2 months.