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Custom Taco Bell mocktail with added garnishes and lime

Name: Taco Bell New Mocktails (Baja Sunrise, Spicy Pineapple Chill, Berry Freeze Blast)

Summary: Taco Bell’s new mocktails are vibrant, non-alcoholic drinks inspired by cocktail flavors. These easy-to-make, visually stunning beverages combine tropical juices, bold spices, and fruity foams to deliver refreshing summer flavor without any alcohol. Perfect for parties, family nights, or Taco Bell fans looking to recreate the viral drinks at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3
Course: Drinks
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • Baja Sunrise:
  • 1/2 cup orange juice
  • 1/4 cup pineapple juice
  • 1 tbsp lime juice
  • 1 tbsp Baja Blast or Mountain Dew Baja Blast
  • Crushed ice
  • Optional: orange slice for garnish
  • Spicy Pineapple Chill:
  • 3/4 cup pineapple juice
  • 1 tbsp jalapeño syrup or muddled jalapeños + simple syrup
  • Dash of chili powder or tajín for rim
  • Ice
  • Optional: mango or chili foam topping
  • Berry Freeze Blast:
  • 1/2 cup mixed berry juice cranberry, blueberry, raspberry
  • 1/4 cup crushed frozen berries
  • 1 tbsp sugar optional
  • Ice
  • Optional: edible glitter or berry-flavored whipped foam

Equipment

  • Equipment:
  • Blender or shaker
  • Measuring cups
  • Citrus juicer (optional)
  • Ice cube tray or crushed ice
  • Serving glasses (preferably transparent for visual layers)
  • Small whisk or frother (for foam topping)

Method
 

  1. Instructions:
  2. For Baja Sunrise:
  3. Fill a glass with crushed ice.
  4. Add orange juice, pineapple juice, and lime juice.
  5. Slowly pour Baja Blast on top for a layered effect.
  6. Garnish with an orange slice.
  7. For Spicy Pineapple Chill:
  8. Rim the glass with chili powder or tajín.
  9. Add ice to the glass.
  10. Mix pineapple juice with jalapeño syrup and pour over ice.
  11. Top with mango foam if desired.
  12. For Berry Freeze Blast:
  13. Blend frozen berries and berry juice with ice until slushy.
  14. Pour into a tall glass.
  15. Add a dollop of berry foam or sprinkle edible glitter.

Notes

Notes:
Adjust syrup or sugar amounts to your preferred sweetness level.
Foams can be made with juice concentrate whipped with a bit of gelatin and air.
All drinks can be customized with fresh fruit garnishes.
Best served immediately for visual and taste impact.