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Homemade teriyaki sauce in a saucepan

Name: Teriyaki Glaze (Soy Sauce and Mirin Glaze)

Summary: A classic Japanese-style glaze combining soy sauce and mirin for a shiny, sweet-savory coating perfect for grilled chicken, fish, or vegetables — inspired by the crossword clue “glaze made with soy sauce and mirin.”
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Prep Time 5 minutes
Cook Time 7 minutes
30 minutes
Total Time 42 minutes
Servings: 4
Course: sause
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • ¼ cup soy sauce
  • ¼ cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon sake optional

Equipment

  • Equipment:
  • Small saucepan
  • Whisk
  • Measuring spoons
  • Measuring cup

Method
 

  1. Instructions:
  2. Combine the soy sauce, mirin, sugar, and sake (if using) in a small saucepan.
  3. Place over low heat and stir gently until the sugar dissolves completely.
  4. Simmer the mixture for 5–7 minutes, stirring occasionally, until it thickens slightly into a glossy glaze.
  5. Remove from heat and let cool slightly.
  6. Brush over grilled or broiled foods during the last few minutes of cooking for a sweet-savory finish.

Notes

Notes:
If you don’t have sake, you can replace it with water or leave it out.
For a gluten-free version, use tamari instead of regular soy sauce.
Store leftover glaze in a sealed jar in the refrigerator for up to 2 weeks.