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Close-up of ravioloni with visible burrata and tomato filling

Name: Trader Joe’s Tomato Burrata Ravioloni with Spicy Vodka Sauce

Summary: A gourmet-style, ready-to-cook pasta meal from Trader Joe’s, featuring oversized ravioloni stuffed with creamy burrata and tangy tomato, served in a rich and spicy vodka sauce. This dish combines convenience with bold, comforting flavors in under 15 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: dinner
Cuisine: Italian-American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 pack Trader Joe’s Tomato Burrata Ravioloni fresh, refrigerated
  • 1 pack Trader Joe’s Spicy Vodka Sauce usually comes with the ravioloni
  • Optional toppings:
  • Fresh basil leaves
  • Grated parmesan cheese
  • Cracked black pepper
  • Red pepper flakes

Equipment

  • Equipment:
  • Medium saucepan
  • Slotted spoon or pasta strainer
  • Small saucepan (for sauce)
  • Wooden spoon or spatula
  • Plate or pasta bowl for serving

Method
 

  1. Instructions:
  2. Boil the Pasta:
  3. Fill a medium saucepan with water, add salt, and bring to a boil. Gently add the ravioloni. Cook for 4–5 minutes or until they float to the top. Avoid overcooking to prevent breakage.
  4. Heat the Sauce:
  5. In a separate saucepan over low heat, warm the spicy vodka sauce. Stir occasionally until evenly heated—about 5 minutes.
  6. Combine:
  7. Drain the ravioloni gently with a slotted spoon. Plate and spoon the vodka sauce over the pasta, or toss ravioloni gently in the sauce to coat evenly.
  8. Garnish & Serve:
  9. Top with fresh basil, parmesan, and a sprinkle of pepper or chili flakes if desired. Serve immediately.

Notes

Notes:
This dish is rich and flavorful on its own but can be served with sides like arugula salad, garlic bread, or roasted vegetables.
For added heat, drizzle chili oil or add more red pepper flakes.
You can pan-sear or air fry the ravioloni after boiling for a crispier texture.
Freezes well if unopened; just increase cook time by 1–2 minutes when boiling from frozen.