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Pulled pork sandwich topped with vinegar based BBQ sauce

Name: Vinegar Based BBQ Sauce (Carolina-Style)

Summary: A bold and tangy Carolina-style vinegar based BBQ sauce that’s perfect for pulled pork, grilled chicken, or ribs. Quick to prepare with pantry staples, this zesty sauce enhances meats with its sharp, spicy flavor and light texture.
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Prep Time 5 minutes
Cook Time 10 minutes
4 hours
Total Time 4 hours 15 minutes
Servings: 16
Course: sause
Cuisine: American
Calories: 8
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup apple cider vinegar
  • ½ cup white vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon black pepper
  • 1 teaspoon hot sauce optional
  • 1 tablespoon ketchup optional, for body

Equipment

  • Equipment:
  • Small saucepan
  • Whisk or spoon
  • Measuring cups and spoons
  • Glass jar or squeeze bottle (for storage)

Method
 

  1. Instructions:
  2. In a small saucepan, combine apple cider vinegar, white vinegar, brown sugar, salt, black pepper, and red pepper flakes.
  3. Heat over medium-low, stirring until the sugar and salt dissolve completely. Do not boil.
  4. Add optional ketchup or hot sauce if desired for added richness or heat.
  5. Remove from heat and let cool to room temperature.
  6. Transfer to a clean glass jar or squeeze bottle.
  7. Refrigerate for at least 4 hours (overnight preferred) to let the flavors develop.
  8. Shake well before using.

Notes

Notes:
Adjust red pepper flakes to control spiciness.
Add a splash of bourbon or honey for a personalized twist.
Best served with pulled pork, chicken, ribs, or grilled veggies.
Keeps up to 3–4 weeks in the refrigerator in a sealed container.