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Watermelon salad with feta, mint, and Tajín

Name: Watermelon with Tajín

Summary: This refreshing summer snack combines the juicy sweetness of watermelon with the zesty, spicy kick of Tajín seasoning. It's a quick, no-fuss treat perfect for BBQs, picnics, or a healthy midday craving.
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Prep Time 10 minutes
1 minute
Total Time 11 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican-Inspired
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 4 cups of seedless watermelon cut into cubes or slices
  • 1 –2 tablespoons Tajín seasoning adjust to taste
  • 1 lime cut into wedges (optional)
  • Fresh mint leaves for garnish optional

Equipment

  • Equipment:
  • Sharp knife
  • Cutting board
  • Large bowl or serving platter
  • Optional: Skewers (for presentation)

Method
 

  1. Instructions:
  2. Wash and cut the watermelon into bite-sized cubes or slices.
  3. Arrange the pieces on a serving platter or in a bowl.
  4. Generously sprinkle Tajín over the watermelon.
  5. Optional: Squeeze fresh lime juice over the top for added zest.
  6. Garnish with mint leaves if desired.
  7. Serve immediately and enjoy!

Notes

Notes:
Best served cold—chill the watermelon beforehand for maximum refreshment.
You can also thread the watermelon onto skewers and season each piece individually.
For a spicy-sweet variation, try adding a drizzle of honey or chamoy.
Store leftovers (if any!) in an airtight container in the fridge for up to 24 hours.